chicken ::: pollo ::: poulet ::: pollo

 

Satay
nine
thai flavors abound in our version of the classic...chile-marinated chicken tenders grilled & plated w/a red curry peanut sauce & tamarind-honey glaze.

 

Pesto
nine
grilled chicken skewers crusted w/pesto & paired w/a basil cream sauce, shaved parmigiano-reggianno & toasted pine nuts.

 

Pineapple
nine
grilled chicken skewers served over a colorful mix of sweet onions & red peppers, topped w/our pineapple-coconut rum sauce make this a tropical favorite.

 

 

beef ::: rinforzi ::: boeuf ::: carne de vaca

Ancho
ten
chile rubbed hanger steak grilled w/onions and poblano chilies...
drizzled w/a cool cilantro cream.

 

Bleu Beef Tenderloin
twelve
seasoned hanging tenderloin, grilled to temperature & paired w/a caramelized shallot bleu cheese cream sauce... topped w/beer battered onion rings.

 

Szechuan Peppercorn Filet
twelve
rolled in spicy chinese peppercorns & pan seared, teamed w/hot peppers, onions, wontons & a spicy sichuan glaze.

 

Jerk Pork
ten
pork tenderloin marinated in a mix of nutmeg, cloves, cinnamon & chilies to give the perfect balance of sweet & heat... teamed w/a fried plantain & a silky, dark rum jus.

 

 

seafood ::: frutti di mare ::: fruits de mer ::: mariscos

Sesame Crusted Tuna
eleven
sashimi grade ahi tuna rolled in sesame seeds, flashed seared to rare & fanned out over a seaweed salad w/cucumbers & onions, then drizzled w/a sesame vinaigrette.

 

Southwestern Crabcakes
ten
fresh crabmeat packed w/corn, roasted peppers, chilies & scallions, pan seared & plated w/a cajun remoulade & roasted corn salsa.

 

Lobster Rangoon
eleven
the moxie version packs a succulent mix of lobster meat, cream cheese, chives & grand marnier into a roasted red pepper, finished w/a crisp wonton & roasted pepper coulis ... you'll agree, it's the definitive rangoon.

 

Pesto Shrimp
nine
skewers of shrimp slathered w/pesto & paired w/a basil cream sauce. finished w/toasted pine nuts & shaved parmigiano-reggianno.

 

Tempura Shrimp
nine
plump, juicy shrimp dipped in a thin tempura batter & lightly fried, teamed w/a subtle hoisin-honey dipping sauce.

 

Crispy Garlic Shrimp
ten
a handful of tasty tiger shrimp, sauteed in garlic oil w/peppers & green onions, then painted w/roasted garlic aioli.

 

 

mixed fare ::: precio del billete mezclado ::: tariffa mescolata

Goatcheese Bruschetta
six
grilled rustic italian bread, brushed w/extra virgin olive oil & topped w/roasted red peppers, goatcheese & fresh rosemary.

 

Bleu Cheese Portabella
six
a whole portabella mushroom cap marinated in balsamic vinegar & olive oil, stuffed w/bleu cheese & baked then plated w/a roasted shallot cream sauce.

 

Moxie Pizza
ten
house made, hand tossed dough topped w/gourmet cheeses & toppings...
what a pizza should be.

 

White Bean Hummus
seven
roasted garlic, chipotles & white beans combine to make our hummus a deep flavored alternative to the norm. served w/chile dusted flatbread wedges.

 

Gnocchi
eight
an eclectic combination of soft potato pasta & a unique sauce that changes weekly to keep you on your toes.

 

Herb Roasted Potatoes
seven
chunks of red bliss potatoes roasted w/garlic & tossed w/fresh chives, rosemary & scallions then drizzled w/a truffle oil.

 

Kahlua Mashed Sweet Potatoes
seven
major comfort food... creamy sweet potatoes mashed & spiked w/kahlua then topped w/honey-ancho butter.

 

Mammoth Wings
seven
we're not talking bar wings here... these are big time wings w/a sweet and spicy bbq sauce that'll make your lips tingle... served w/a side of napkins.

 

 

 

salads ::: insalate ::: salades ::: ensaladas

Moxie Salad
eight
fresh baby field greens tossed w/cucumbers, shaved red onions, roasted granny smith apples, pecans, bleu cheese crumbles & balsamic vinaigrette.

 

Caesar Salad
eight
chopped romaine hearts mixed w/marinated roasted peppers, portabella mushrooms, parmigiano-reggiano & a creamy roasted garlic dressing.

 

Caribbean Salad
eight
mixed salad greens w/mango, jicama, toasted coconut, red onions & spiced pecans merged w/a raspberry-poppyseed vinaigrette.

 

Turn Your Salad into a Meal, Add:
Chicken - six
Ahi Tuna - seven
Grilled Shrimp - six
Grilled Beef - seven